Saw this simple recipe on Oven Haven and needed to try immediately! The only sweets I’ve ever baked are brownies from the box, and no bake chocolate coconut cookies (which technically, didn’t even require baking). This looked easy enough, I recognized all the ingredients, and thought it would be such a cute dessert to serve guests!
Well, I gave it a test run before BF came home, but I must have done something wrong. It was very dry, crumbly, and not chocolately enough. And obviously, my picture does not look like her picture. (Insert sad face here.)
After dinner, I informed BF that I had attempted this dessert, and he exclaimed enthusiatically that he was craving chocolate. I gave him a bite of the one I didn’t finish, he wrinkled his nose, and just like that his craving was gone.
What to do, what to do? What is the ingredient that moistens a cake? Maybe I’ll just add more of that. Or I’m thinking to add chocolate chips next time, perhaps pour half the batter in the mug, add milk chocolate chips, and pour the rest of the batter over it. Maybe it’ll get a sweeter, molten chocolate cake texture?